Fit Philosophy Healthy Gluten-Free Easy Recipe

Avocado and Egg Toast

Slice an avocado in half, remove the pit, and mash the flesh. Spread the mashed avocado on gluten-free toast, then place a fried egg on top. Sprinkle some salt, pepper, and another seasoning.

Cook quinoa according to package instructions and let it cool. Combine it with diced bell peppers, cherry tomatoes, and cucumbers. Add in a dressing of your choice and mix everything together.

Quinoa and Vegetable Salad

Cut a sweet potato into small cubes and toss it with a little oil and your preferred seasonings. Roast in the oven for 20-25 minutes, or until crispy and tender. Grill a chicken breast and serve it alongside the sweet potato.

Grilled Chicken with Sweet Potato

Heat some oil in a pan and add diced broccoli, minced garlic, and ginger. Stir-fry for 2-3 minutes, then add shrimp and continue to cook until the shrimp are pink and cooked through. Rice or noodles can be served over the dish.

Shrimp and Broccoli Stir-Fry

Mix together cooked quinoa, grated carrots, diced onion, diced mushrooms, and beaten eggs. Form the mixture into patties, then cook in a pan until crispy and golden brown on both sides. Add toppings of your choice to the bun to serve.

Gluten-Free Veggie Burger